Fuxing Mian Wang (Olympic Silver Town Store)
小吃面食 · ⭐ 4.0
Lianhe Courtyard, Olympic Sports Center Yintai, Binjiang District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Lianhe Courtyard, Olympic Sports Center Yintai, Binjiang District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop Noodles, Hangzhou-style Shredded Pork with Noodles, Pian'er Chuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Lianhe Courtyard, Olympic Sports Center Yintai, Binjiang District
- Popular dishes: Braised Pork Chop Noodles, Hangzhou-style Shredded Pork with Noodles, Pian'er Chuan, Special Bullfrog Jian'erchuan, Special Kidney Slices with Noodles
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Hangzhou-style Shredded Pork with NoodlesHangzhou-style shredded pork with noodles is a Chinese noodle dish made with pork shreds and noodles, stir-fried with scallions, ginger, garlic, and other seasonings. It has a fresh and fragrant taste with a light flavor, a traditional home-style dish from Zhejiang Province.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Special Bullfrog Jian'erchuanA special bullfrog Jian'erchuan features fresh bullfrog, bamboo shoots, and greens in a rich chicken broth served over noodles, offering a savory and smooth taste.
Special Kidney Slices with NoodlesA traditional Hangzhou dish featuring tender pork kidneys, vegetables, and noodles in a savory broth.
Special Pig Kidney and Meat Shreds in Sichuan StyleSpecial Pig Kidney and Meat Shreds in Sichuan Style is a dish made with pig kidney and lean meat, combined with seasonings and the spicy and numbing flavor characteristic of Sichuan cuisine. The pig kidney slices and meat shreds are stir-fried and mixed with a special sauce, resulting in a fresh and slightly spicy taste.
Special Shrimp and Eel NoodlesA dish featuring fresh shrimp and eel stir-fried with noodles, offering a rich, savory flavor and tender texture.
Pork Liver with Tomato Sauce拌 EggplantPork liver stir-fried with eggplant in a tangy tomato sauce, a classic Sichuan-style dish.
Tomato Sauce Mixed with NoodlesA refreshing cold dish made by mixing fresh tomatoes with noodles and Sichuan-style seasonings, offering a tangy and savory flavor.
Pork Liver with Tomato Sauce NoodlesPork liver slices stir-fried with eggplant and tomato sauce, offering a tender, savory taste with a balanced sweet and sour flavor.
Shrimp and Pork Stir-Fry SaladA cold dish featuring shrimp and pork strips tossed in spicy Sichuan-style dressing, with fresh vegetables for a balanced flavor.
Shrimp and Eel with Tomato Sauce Stir-fryShrimp and eel stir-fried in a tangy tomato sauce, seasoned with Sichuan spices for a balanced sweet and sour flavor.