Shengjing You La Chongqing Hot Pot · Shenyang Copper Pot
Hot pot · ⭐ 4.7
No. 126-3 Beishuncheng Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 126-3 Beishuncheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Blood Cake, Handmade Tiger Skin Chicken Feet, Hand-Beaten Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.7
- Address: No. 126-3 Beishuncheng Road
- Popular dishes: Cold Pot Blood Cake, Handmade Tiger Skin Chicken Feet, Hand-Beaten Fresh Shrimp Dumplings, Rocket Squid, 牛油红汤锅
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Dishes
Cold Pot Blood CakeA Sichuan specialty dish made with fresh pig or duck blood, slowly cooked in a cold pot with garlic chives, chili, and Sichuan pepper, offering a smooth texture and spicy flavor.
Handmade Tiger Skin Chicken FeetA dish made with chicken feet that are deep-fried until the skin cracks like tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
牛油红汤锅牛油红汤锅以牛油为主要底料，加入豆瓣酱、辣椒、花椒、姜蒜等香料炒制而成，再加入高汤或清水煮沸后，用于涮煮牛肉、毛肚、黄喉、蔬菜等食材，形成浓郁麻辣的火锅汤底。
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Old Chongqing Big Knife Kidney SlicesA Sichuan dish made with pork kidneys sliced thinly and stir-fried quickly with chili, Sichuan pepper, garlic, and other seasonings. Known for its crisp texture and spicy flavor.
Fresh Beef Tripe from ChongqingA classic Sichuan dish featuring fresh beef tripe, quickly blanched and served with a spicy chili sauce for a crisp, flavorful bite.
Old Chongqing Duck IntestinesA Sichuan dish made with fresh duck intestines stir-fried with chili, Sichuan pepper, and garlic, known for its crisp texture and spicy flavor.
Chongqing Tender BeefChongqing tender beef is made with fresh beef slices marinated in cornstarch, egg white, and seasonings, then stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking carefully ensures a tender texture.