Zhong Jie Stewed Dishes (Wuyi Funing Branch)
小吃快餐 · ⭐ 4.1
No. 160, Wuyi Tianjie
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 160, Wuyi Tianjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Ganoderma and Pig Brain Stew, Handmade Traditional Osmanthus Lotus Root Powder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 160, Wuyi Tianjie
- Popular dishes: Braised Chicken Thigh, Ganoderma and Pig Brain Stew, Handmade Traditional Osmanthus Lotus Root Powder, Signature Fruitwood Roasted Duck, Braised Beef and Potato Rice
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Ganoderma and Pig Brain StewA nourishing Chinese dish made by slow-cooking pig brain with Ganoderma, known for its delicate texture and health benefits.
Handmade Traditional Osmanthus Lotus Root PowderMade from fresh lotus root and natural osmanthus, slowly cooked using traditional methods. Smooth and delicate lotus root powder with a subtle osmanthus fragrance, sweet and smooth in taste, free from preservatives, preserving the original flavor of ingredients.
Signature Fruitwood Roasted DuckA premium duck roasted slowly over fruitwood charcoal until skin is crisp and meat tender, with a rich aroma and red glaze. Served with special sauce, pancakes, scallions, and cucumber strips.
Braised Beef and Potato RiceA savory dish featuring tender beef and soft potatoes simmered in a secret sauce, served over steamed rice for a rich, satisfying meal.
Pork Tail Stewed with Peanuts and Black BeansA nourishing Chinese stew featuring pork tail, peanuts, and black beans, slow-cooked to tender perfection.
Pork Bone Stew with Radish and Coix SeedA nourishing soup made with pork bones, radish, and coix seed, slowly simmered to create a rich, savory broth that supports digestion and detoxification.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.