Northeast Dumpling House (Donghua Road Store)
小吃快餐 · ⭐ 3.6
No. 447 Donghua Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 447 Donghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Spicy and Sour Soup, Leek and Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 447 Donghua Road
- Popular dishes: Rice Porridge, Spicy and Sour Soup, Leek and Egg Dumplings, Fresh Pork and Napa Cabbage Dumplings, Fresh Pork and Napa Cabbage Potstickers
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Fresh Pork and Napa Cabbage DumplingsFresh meat and cabbage dumplings are made primarily with pork and cabbage. The minced meat is mixed with finely chopped cabbage and seasoned ingredients to form the filling. Then, dough is prepared by mixing flour and water in a specific ratio, and the filling is wrapped inside to make dumplings, which are then boiled until cooked.
Fresh Pork and Napa Cabbage PotstickersFresh pork and napa cabbage potstickers are made by wrapping a savory filling in dough and pan-frying until golden brown, offering a crispy base and tender, juicy interior.
Fresh Pork and Celery DumplingsFresh meat and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the meat filling, then seasoned and stirred evenly. The dough is made from flour and water, and after being filled with the mixture, the dumplings are pinched closed and boiled until cooked through.
Fresh Pork and Celery DumplingsFresh pork and celery dumplings are pan-fried until golden brown, offering a crispy base and juicy filling.
Fresh Pork and Chive DumplingsFresh meat and chives dumplings are made primarily with pork and chives. The pork is minced into a filling, and the chives are chopped and mixed together with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Fresh Pork and Chives PotstickersFresh pork and chives potstickers are a popular Chinese dumpling dish, featuring a savory filling of minced pork and chopped scallions, pan-fried until the bottom is crispy and golden.