Bogge Small Skewers (Yuhang Road Branch)
Barbecue · ⭐ 3.9
No. 66-2 Yuhang Road, Yongfeng Technology Building (near Yuhang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66-2 Yuhang Road, Yongfeng Technology Building (near Yuhang Road Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot-pot tripe, Roasted Northeast Noodles, Grilled.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.9
- Address: No. 66-2 Yuhang Road, Yongfeng Technology Building (near Yuhang Road Metro Station)
- Popular dishes: Hot-pot tripe, Roasted Northeast Noodles, Grilled, Stir-fried Clams, Handmade Beef Skewers
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Dishes
Hot-pot tripeShuan Du is a dish primarily made with beef or lamb tripe. The cleaned tripe is sliced thinly and quickly blanched in boiling water until cooked through, then eaten with dipping sauces. The preparation emphasizes the freshness of ingredients and precise control of cooking time.
Roasted Northeast NoodlesRoasted Northeast Noodles is a delicacy made with Northeast China's special rice noodles, grilled to perfection. Main ingredients include rice noodles, minced meat, and vegetables, combined with a special sauce for a crispy and unique flavor.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Handmade Beef SkewersHandmade beef skewers are made with fresh beef, marinated and then manually threaded onto bamboo or metal skewers, then grilled or fried. The texture is tender with a rich meaty aroma.
Special Foil-Wrapped Pork IntestineA dish made with pork intestines, marinated and grilled in foil for a rich, savory flavor.