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Rolling Hills Garden Restaurant

农家菜 · ⭐ 4.2

No. 211, Heihanling Village, Yanliu Road

Dishes

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  Country-style French Roast Chicken

  Country-style French roasted chicken made with a whole chicken marinated in olive oil, garlic, rosemary, and thyme, then baked until the skin is golden and crispy, with tender, juicy meat inside.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Grandma's Scallion Pancake

  A traditional Chinese flatbread made from flour, scallions, salt, and water. The dough is divided into small portions, rolled into thin circles, sprinkled with chopped scallions and salt, rolled up again, flattened, and cooked on medium heat until golden brown on both sides.
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  Zhen Shan Signature Roast Lamb Ribs

  Zhen Shan's signature grilled lamb ribs use fresh lamb ribs, marinated and then charcoal-grilled. Main ingredient is lamb ribs, seasoned with various spices and seasonings, achieving a crispy exterior and tender interior.
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  Pan-fried Egg with Greens

  Pan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
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  Mushroom and Potato Slices

  松蘑土豆片 is a dish made primarily with fresh potatoes and pine mushrooms. Potatoes are sliced thin and blanched, while mushrooms are soaked and sliced, then stir-fried together. Seasonings are added to blend flavors, resulting in a soft, savory taste.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Yongning Fire Bun with Braised Pork

  Yongning fire bun stuffed with braised pork is a dish where the soft, baked bun holds tender, slow-cooked pork. The bun, made from flour, has a crispy crust and soft interior; the pork uses fatty pork belly, blanched then simmered with soy sauce, sugar, and wine until tender and glossy.
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  Cornmeal Pancake

  Cornmeal pancake is made by mixing cornmeal with water to form a dough, dividing it into small portions, rolling them into round cakes, and frying them against the edge of a hot pan or iron pot. No additional ingredients are needed—its natural aroma and caramelized flavor from frying are the main highlights.
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  Spicy Tofu

  Spicy tofu is a dish made with soft tofu as the main ingredient, seasoned with chili and doubanjiang. Tofu is blanched to remove odor, then stewed with fried chili and seasonings to absorb the spicy flavor.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.

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