Grandma's Memory Home Cooking (Beiguan Store)
Home-style Chinese cuisine · ⭐ 4.0
2nd Floor, Fenghuang Building, Southwest Corner of Beiguan Crossroads
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Fenghuang Building, Southwest Corner of Beiguan Crossroads. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Chicken Noodles, Grandmother's Signature Fish, Grandmother's Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: 2nd Floor, Fenghuang Building, Southwest Corner of Beiguan Crossroads
- Popular dishes: Double Pepper Chicken Noodles, Grandmother's Signature Fish, Grandmother's Braised Pork, Grandmother's Special Flavor Noodles, Stir-fried Sweet Potato Leaves
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Dishes
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Grandmother's Signature FishA classic home-style dish featuring fresh fish steamed with ginger, scallions, and garlic, resulting in tender meat and a savory, aromatic broth.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Grandmother's Special Flavor NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles served with a rich, savory meat sauce made from pork, tofu, carrots, and mushrooms.
Stir-fried Sweet Potato LeavesStir-fried sweet potato greens is a home-style dish using tender sweet potato stems and leaves. Wash fresh greens, blanch to remove bitterness, then quickly stir-fry in hot oil with salt. Simple preparation highlights the natural flavor of the ingredients.
Cauliflower Stir-fried with Preserved PorkCauliflower stir-fried with preserved pork, a savory and aromatic dish commonly found in Chinese households.
Bean Sprout and Wheat Gluten SaladA refreshing Chinese cold dish made with bean sprouts and wheat gluten, tossed in a savory dressing of garlic, sesame oil, soy sauce, and vinegar.
飘香鸡飘香鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或整鸡切块，经过腌制后油炸或煎制至表面金黄，再加入调味料炒香。主要配料包括葱、姜、蒜、辣椒等，部分做法会加入豆瓣酱或酱油提升风味。
Opium FishOpium Fish is a dish made with fresh fish marinated in a special sauce and steamed, resulting in a tender and flavorful meal.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.