Quan Ge Restaurant
Sichuan cuisine · ⭐ 3.4
No. 1-3, Building 1, Renmu Plaza, Zhiling Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-3, Building 1, Renmu Plaza, Zhiling Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Cucumber Salad, Stir-fried Pork with Fried Rice, Pickled Vegetable Egg Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 1-3, Building 1, Renmu Plaza, Zhiling Road
- Popular dishes: Cold Cucumber Salad, Stir-fried Pork with Fried Rice, Pickled Vegetable Egg Soup, 时蔬蛋炒饭, Fried Pork Crumbs with Bok Choy
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Dishes
Cold Cucumber SaladA refreshing cold salad made with cucumbers, garlic, vinegar, salt, sugar, and sesame oil, known for its crisp texture and tangy flavor.
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Pickled Vegetable Egg SoupA simple and comforting soup made with eggs and pickled vegetables, known for its mild flavor and quick preparation.
时蔬蛋炒饭时蔬蛋炒饭以米饭为主料，加入鸡蛋、胡萝卜、青豆、玉米粒等时令蔬菜，通过翻炒制成。制作时先将鸡蛋炒熟备用，再将蔬菜炒软，最后与米饭混合翻炒均匀，调味后即可食用。
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Pickled Chili Pork Rice BowlA savory rice bowl featuring stir-fried pork and pickled chili, seasoned with garlic, ginger, and soy sauce.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Spicy Boiled Pork SlicesA classic Sichuan dish featuring tender pork slices cooked in a spicy broth with vegetables, known for its bold, numbing heat and rich flavor.
Braised Fish Rice BowlA savory dish of tender fish simmered in a rich sauce, served over steamed rice for a satisfying meal.
Minced Pork with Yardlong BeansA classic Chinese home-style dish featuring stir-fried yardlong beans with minced pork, seasoned to perfection.