Ginkgo Restaurant (Yinxing Road Store)
小吃快餐 · ⭐ 3.6
No. 1, Erxianqiao East 3rd Road, Chengdu University of Technology, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Erxianqiao East 3rd Road, Chengdu University of Technology, 2nd Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Eggplant, Spicy Cold-Blanched Tripe Salad, Double Pepper Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Erxianqiao East 3rd Road, Chengdu University of Technology, 2nd Floor
- Popular dishes: Cold-Mixed Eggplant, Spicy Cold-Blanched Tripe Salad, Double Pepper Century Egg, Braised Tea Duck, Beef Jerky with Bamboo Charcoal Peanuts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Spicy Cold-Blanched Tripe SaladA spicy cold salad made with blanched tripe, seasoned with garlic, chili, and herbs for a crisp, flavorful bite.
Double Pepper Century EggDouble pepper preserved egg is a cold dish made primarily with preserved eggs, green peppers, and red peppers. Cut the eggs and mix with sliced peppers, then season and toss well. Simple to prepare, it emphasizes the natural flavors and harmonious textures of the ingredients.
Braised Tea DuckZhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.
Beef Jerky with Bamboo Charcoal PeanutsBeef jerky with bamboo charcoal peanuts is a dish made mainly with beef jerky and bamboo charcoal peanuts. Beef jerky is made by marinating and drying, with a chewy texture; bamboo charcoal peanuts are baked using special techniques, giving them a unique carbon aroma.
Specialty Snack PlatterA selection of traditional Chinese snacks including fried spring rolls, braised duck neck, spiced beef, cold cucumber salad, pan-fried dumplings, and steamed glutinous rice chicken. Prepared by frying, braising, steaming, and chilling, then arranged on a platter.
Braised Chicken with TaroYu'er Shao Ji is a dish made primarily with chicken and taro. Chicken pieces are blanched to remove odor, then cooked with taro in a pot with seasonings until flavorful. Common seasonings include soy sauce, ginger slices, and green onions.
Braised Bamboo Shoots with Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with tea tree mushrooms, known for its savory flavor and healthy ingredients.
Fresh Pepper Chicken SlicesA Sichuan dish featuring fresh green peppers and chicken breast slices stir-fried together for a spicy, aromatic flavor.
Mama FishA Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.