Cai Ji Tong Kong Beef Shop
Hot pot · ⭐ 3.8
No. 50 Hengzeng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Hengzeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Napa cabbage, 潮汕果肉, Beef Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.8
- Address: No. 50 Hengzeng Road
- Popular dishes: Napa cabbage, 潮汕果肉, Beef Stir-Fried Rice Noodles, Secret-Recipe Beef Brisket, Fresh Beef Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
潮汕果肉潮汕果肉是一道以猪肉为主要食材的菜肴,通常选用五花肉切块后与梅菜、蒜末等配料一同炖煮,口感软糯,味道浓郁。
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish featuring beef and flat rice noodles. The rice noodles, made from rice batter, are smooth and chewy. Thinly sliced beef is stir-fried with the noodles, seasoned with soy sauce and oyster sauce, and often includes onions and bean sprouts for added flavor and texture.
Secret-Recipe Beef BrisketBeef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
Fresh Beef Noodle SoupFresh beef noodle soup is made with tender beef, noodles, and aromatic herbs, simmered to create a rich, savory broth.