Roasted Wushuang Shredded Pork with Tofu Skin and Dried Beans (Mote City Store)
Barbecue · ⭐ 3.4
4th Floor, Motian Vitality City, Weixing Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Motian Vitality City, Weixing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Vegetable Pancake, Corn and Meat Floss Pancake, Meat Sausage Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.4
- Address: 4th Floor, Motian Vitality City, Weixing Road
- Popular dishes: Signature Vegetable Pancake, Corn and Meat Floss Pancake, Meat Sausage Pancake, Sweet Potato Skin Wrapped Pork Belly, Sliced Taro Skin Wrapped with Braised Pork and Bamboo Shoots
China trip · China travel
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Dishes
Signature Vegetable PancakeA crispy pancake made with fresh seasonal vegetables, eggs, and flour, offering a savory and wholesome taste.
Corn and Meat Floss PancakeA crispy pancake made with corn, eggs, and flour, topped with savory meat floss for a delicious snack or breakfast.
Meat Sausage PancakeA savory pancake made with minced pork sausage, pan-fried until golden and tender.
Sweet Potato Skin Wrapped Pork BellyA dish made by wrapping marinated pork belly in sweet potato skin and steaming or pan-frying it, resulting in a soft, savory flavor.
Sliced Taro Skin Wrapped with Braised Pork and Bamboo ShootsA dish featuring taro skin wrapped around braised pork and bamboo shoots, offering a rich blend of textures and savory flavors.
Sliced Beef Wrapped in Sweet Potato SkinA dish made by wrapping marinated beef strips in sweet potato skin and steaming or stir-frying until tender, offering a unique blend of soft and savory textures.
Sweet Potato Skin Wrapped Pickled RadishMade with sweet potato skin wrapped around pickled radish, this dish offers a crisp texture and tangy, spicy flavor. Simple to prepare, it's a classic Sichuan-style appetizer.
Sliced Taro Skin with Green Beans and Minced PorkA Sichuan-style dish made by wrapping minced pork and stir-fried green beans in taro skin, offering a rich blend of textures and flavors.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Bacon PancakeA savory pancake made with eggs, flour, and bacon, pan-fried to golden perfection.