Weijian Rongjia (Yatai Avenue Store)
自助餐 · ⭐ 4.7
650 meters south of the intersection of Yatai Avenue and Nanhu Road (near Ronghua Road Fire Station)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 650 meters south of the intersection of Yatai Avenue and Nanhu Road (near Ronghua Road Fire Station). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Chilled Bayberry, First Kiss Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 自助餐
- Rating: 4.7
- Address: 650 meters south of the intersection of Yatai Avenue and Nanhu Road (near Ronghua Road Fire Station)
- Popular dishes: Salmon Sashimi, Chilled Bayberry, First Kiss Steak, Sashimi Platter, Japanese-Style Eel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Chilled BayberryChilled bayberry is a refreshing dessert made with fresh bayberries. After being washed, the berries are soaked in a syrup of rock sugar and then refrigerated until cold. When served, the bayberries are pleasantly sour and sweet, with a clear and sweet broth that helps to cool the body and aid digestion.
First Kiss SteakA premium sirloin steak marinated and seared to medium-rare, served with black pepper sauce and seasonal vegetables.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Japanese-Style EelA Japanese-style dish featuring grilled eel glazed with a sweet and savory sauce, known for its tender texture and rich umami flavor.
Japanese DessertTraditional Japanese desserts made with rice flour, red bean paste, and matcha, often served as sweet treats in tea ceremonies.
Grilled Goose Liver Hand RollGrilled foie gras hand roll made with fresh foie gras, marinated and seared to a crisp exterior and tender interior, served with sushi rice and nori for a rich, layered texture.
Salt-grilled ShrimpSalt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
Cheesy Baked ShrimpGrilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
Clay Pot Matsutake Seafood SoupA rich seafood soup featuring matsutake mushrooms and fresh shellfish, slow-cooked in a clay pot for deep flavor and aroma.
Lobster Salmon Black Caviar SushiA premium sushi featuring lobster, salmon, and black caviar, delicately rolled with seasoned rice for a luxurious bite.