Dongying Hong Kong Style Teahouse (Tenglong Building Branch)
Cantonese cuisine · ⭐ 3.8
Ground Floor, Tenglong International Hotel, No. 56 Zhanqian Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Tenglong International Hotel, No. 56 Zhanqian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Winter Mushroom Free-range Chicken Rice, Dry-Fried Beef Rice Noodles, Milk Custard Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Ground Floor, Tenglong International Hotel, No. 56 Zhanqian Road
- Popular dishes: Winter Mushroom Free-range Chicken Rice, Dry-Fried Beef Rice Noodles, Milk Custard Cake, Roast Goose Noodle Soup, Bear Milk Tea
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Dishes
Winter Mushroom Free-range Chicken RiceA savory dish made with free-range chicken and dried winter mushrooms, slow-cooked to perfection and served over fragrant rice.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Roast Goose Noodle SoupA Cantonese dish featuring roast goose broth served with rice noodles, known for its rich flavor and tender meat.
Bear Milk TeaA sweet milk tea drink made with black tea, milk, and sugar, often served with toppings like pearls or fruit jelly, shaped like a bear for fun presentation.
Beef Barbecue Sliding Egg RiceA savory dish featuring tender beef and sweet barbecue pork, topped with a silky egg over steamed rice.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and tossed in a sweet and sour sauce of sugar, vinegar, and tomato paste. It has a glossy finish and a tender, flavorful bite.
Tomato Sauce Chicken Cutlet with PastaChicken cutlet marinated and pan-fried, then simmered in tomato sauce and served with pasta for a tangy, savory dish.
Chicken and Mushroom RiceA savory dish of tender chicken strips and fragrant mushrooms served over steamed rice.