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Nong Pu

特色菜 · ⭐ 4.2

Building S2, Xipai International Apartment, No. 139, Xizhimen Nanxiao Jie

Dishes

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  Five Grains and Pearl Fish Marrow Stew

  Five-grain millet stew with fish maw is made by slow-cooking millet, fish maw, and various grains like brown rice, oats, and red beans until thick and flavorful, blending nutrients and creating a soft, satisfying texture.
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  Bamboo-Shaped Chicken Feet in Abalone Sauce

  Orchid-braised chicken feet with abalone sauce, featuring tender chicken feet simmered in rich abalone sauce and garnished with orchids for visual appeal. Careful heat control ensures elasticity and full flavor absorption.
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  Herb-Infused Roast Chicken

  Farmhouse smoked chicken made with whole chicken, marinated and smoked with wood chips or tea leaves for a unique smoky aroma. Ginger, scallions, and garlic are typically used in the marinade to enhance flavor.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Slow-Cooked Angus Beef

  Slow-cooked premium Angus beef, tender and juicy. Main ingredient: Angus beef; seasonings include salt, black pepper, and vegetables like onion and carrot.
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  Liuting Pig Trotter

  Liu Ting pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched and then stewed with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender and flavorful. Some recipes add rock sugar or dark soy sauce for a glossy red color.
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  Xiang-style Stinky Crawfish

  Xiang-style stinky mandarin fish, made primarily from mandarin fish, which develops a distinctive odor due to its unique curing process. During cooking, it is seasoned with chili peppers, garlic, and other spices, then carefully prepared to yield tender fish meat and rich, flavorful broth with a unique taste.
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  Stir-Fried Shrimp Balls with Gong Rice

  Fragrant rice stir-fried with shrimp balls is made using fragrant rice and fresh shrimp balls. The rice is soaked and cooked, while the shrimp balls are marinated with wine and salt, then stir-fried until done. They are combined and tossed together so the rice absorbs the shrimp's aroma, resulting in a soft, flavorful dish.

Reviews

• grumpy_flax
  Got the window-side private room, super quiet and cozy, perfect for hanging out with friends. We ordered the pan-fried stinky mandarin fish and the abalone sauce chicken feet. The fish was so tender and the sauce was packed with flavor, and the chicken feet were so gelatinous and rich, really generous portions too. Staff were on top of things, food came out quick and they refilled our water without us even asking. Parking was easy, no driving around in circles. Overall we were pretty happy with the meal, might come back next time.