Nan Tang Li · Fusion Sichuan Cuisine (Airport Branch)
Sichuan cuisine · ⭐ 4.0
No. 166, Section 2, Jinhua Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 166, Section 2, Jinhua Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yunnan Coriander and Beef Shank Salad, Chopped Chili Fish Head, Peking Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 166, Section 2, Jinhua Road
- Popular dishes: Yunnan Coriander and Beef Shank Salad, Chopped Chili Fish Head, Peking Duck, Qiaotou Shuang Cui, Zhangshu Pepper Stir-Fried Pork
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Dishes
Yunnan Coriander and Beef Shank SaladA refreshing dish featuring tender braised beef shank mixed with fresh coriander, garlic, and chili oil, popular in Yunnan cuisine.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Qiaotou Shuang CuiA traditional Chinese dish made with pork stomach and duck intestine, quickly stir-fried for a crisp texture and savory flavor.
Zhangshu Pepper Stir-Fried PorkA Hunan dish featuring pork belly stir-fried with fresh Zhangshu peppers, delivering a spicy and aromatic flavor.
Fried EggplantFried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
Crispy Whole GrainA healthy snack made from crispy fried whole grains like brown rice, millet, and corn, seasoned with savory flavors.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.