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Northeast Dumpling & Bar

Northeastern Chinese cuisine · ⭐ 3.8

Gate 1, Huating Apartment, Jiahui Shopping Mall, Baibuting, Houhu Avenue

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Pork Ribs with Baby Bok Choy

  A classic Chinese dish featuring pork ribs and baby bok choy, simmered together until tender and flavorful.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Beef Brisket with Potatoes

  Beef brisket and potato stew is a slow-cooked dish using beef brisket and potatoes as main ingredients. The beef is cut into pieces and simmered with potatoes, water, soy sauce, cooking wine, and ginger until the beef is tender and the potatoes are flavorful.
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  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
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  Braised Pork with Noodles

  A traditional Chinese dish made by braising pork belly with vermicelli noodles until tender and flavorful.
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  Sheep's Sorrel Pork Dumplings

  Sheep's sorrel and pork dumplings are a traditional Chinese dish, featuring fresh herbs and minced meat wrapped in dough and steamed or boiled.
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  Frozen Suancai Pork

  A traditional Chinese dish made with frozen sour cabbage and pork, simmered to create a tangy and savory flavor.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Sour Spicy Soup Dumplings

  A creative dish combining dumplings with sour spicy soup, featuring pork or shrimp filling in thin wrappers, served in a tangy and spicy broth for a bold, refreshing taste.
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  Spicy Golden Soup Pork Tripe Chicken

  Golden broth pig stomach chicken soup features pig stomach and chicken slowly simmered with ginger and goji berries in broth or water, resulting in a golden, flavorful soup.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.

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