Mijue (Dongjie Branch)
Sichuan cuisine · ⭐ 3.7
No. 216, Gu Xi Road, Guxi Subdistrict (shops of Buildings 19–20, Wo Hu Xinyuan)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 216, Gu Xi Road, Guxi Subdistrict (shops of Buildings 19–20, Wo Hu Xinyuan). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crawfish, Dry-Fried Duck Heads, Signature Green Sichuan Pepper Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 216, Gu Xi Road, Guxi Subdistrict (shops of Buildings 19–20, Wo Hu Xinyuan)
- Popular dishes: Crawfish, Dry-Fried Duck Heads, Signature Green Sichuan Pepper Fish, Sichuan Boiled Pork, Sichuan-style Water-boiled Frog
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dry-Fried Duck HeadsA Sichuan dish made by dry-frying duck heads with chili and Sichuan pepper, resulting in a spicy, crispy texture.
Signature Green Sichuan Pepper FishA signature dish featuring fresh carp stir-fried with abundant green Sichuan pepper and dried chili, delivering a spicy, numbing, and aromatic flavor.
Sichuan Boiled PorkA spicy Sichuan dish featuring tender pork slices cooked in a fiery chili oil broth with vegetables, known for its numbing and spicy flavor.
Sichuan-style Water-boiled FrogA Sichuan dish featuring frog meat cooked in a spicy, numbing broth with vegetables and chili peppers.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
Sichuan Pepper Cod FilletBamboo pepper cod features cod fillets marinated and cooked by pan-frying or blanching, then stir-fried with aromatic bamboo peppers, garlic, chili, and ginger for a numbing, spicy flavor.
Sour Soup Beef and Shrimp SlurryA fusion dish featuring tender beef slices and fresh shrimp paste in a tangy tomato-based sour soup, served hot with a rich, spicy-sour flavor.
Black Chicken FeetA dish made from chicken feet simmered in a rich, dark sauce with spices and seasonings, resulting in tender, flavorful meat.