Manling Congee Shop (Xutan East Street Store)
小吃快餐 · ⭐ 3.6
Room 1002-2, Building 39, Dongrun International New City, Xutandong Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1002-2, Building 39, Dongrun International New City, Xutandong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Street Corner安心 Fried Dough Stick, Seductive Pork Buns, Manling Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 1002-2, Building 39, Dongrun International New City, Xutandong Street
- Popular dishes: Street Corner安心 Fried Dough Stick, Seductive Pork Buns, Manling Steamed Dumplings, Clear and Moistening Silver Ear and Lotus Seed Porridge, Pork and Glutinous Rice Dumplings
China trip · China travel
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Dishes
Street Corner安心 Fried Dough StickA traditional Chinese breakfast snack made by deep-frying dough of flour, water, and a bit of alkali, resulting in a crispy exterior and soft interior. Often served with soy milk or congee.
Seductive Pork BunsDelicious steamed buns filled with tender pork, offering a savory and aromatic experience.
Manling Steamed DumplingsManling Steamed Dumplings are made with high-quality flour for the wrappers, and the filling is carefully prepared using fresh meat and vegetables. Steam cooking preserves the natural flavors of the ingredients. The wrappers are thin yet resilient, and the filling is deliciously juicy.
Clear and Moistening Silver Ear and Lotus Seed PorridgeA soothing porridge made from silver ear fungus and lotus seeds, gently simmered to a smooth consistency, offering a delicate sweetness and nourishing properties.
Pork and Glutinous Rice DumplingsPork glutinous rice dumplings are primarily made with glutinous rice and pork. The glutinous rice is soaked beforehand and then cooked, while the pork is minced and mixed with seasonings to form the filling. The filling is wrapped in dumpling wrappers and steamed until cooked, resulting in a deliciously sticky and savory flavor.
皮蛋玉米火腿粥皮蛋玉米火腿粥以大米为基底，加入切碎的皮蛋、玉米粒和火腿丁，加水煮制而成。制作时先将大米熬煮至软烂，再加入辅料继续炖煮，使食材味道融合。
Eight Treasure PorridgeA traditional Chinese porridge made by slow-cooking a mix of grains and legumes, including rice, red beans, mung beans, peanuts, and lotus seeds, resulting in a sweet and nourishing dish.
Golden Thick Pumpkin PorridgeGolden and thick pumpkin porridge is made primarily from pumpkin, which is steamed or boiled and mashed into a paste, then simmered with rice or glutinous rice. During preparation, constant stirring is required to make the porridge thick and achieve a golden yellow color.
Leek and Egg Flaky Pastry PieA savory pie made with fresh leeks and eggs, encased in a flaky pastry crust, offering a crisp exterior and tender, flavorful filling.
Golden Millet Pumpkin PorridgeA nutritious and sweet porridge made from millet and pumpkin, slow-cooked to a creamy consistency.