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Yuefeng Hakka Cuisine · Farmhouse Stir-fry (Shangxiajiu Branch)

Cantonese cuisine · ⭐ 3.3

Shop A109, No. 186 Shidifu Road

Dishes

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  Shredded Ginger Pork Slices

  Shredded Ginger Pork Slices is a classic home-style dish made primarily with pork tenderloin and fresh ginger. The pork is thinly sliced and marinated with cooking wine, soy sauce, and starch. Ginger is peeled and cut into fine shreds. The dish is prepared by stir-frying ginger shreds in hot oil until fragrant, then adding the pork slices and quickly stir-frying until cooked. Seasoned with salt or soy sauce, it results in tender meat with a strong ginger aroma, often served with rice.
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  客家煎酿豆腐

  客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
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  Stir-Fried Pork Slices

  A classic Chinese home-style dish made by stir-frying pork slices with vegetables like green peppers and scallions, resulting in a savory and slightly spicy flavor.
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  Beef Stir-fried with Needle Vegetables

  Beef Stir-fried with Needle Vegetables is a home-style stir-fry dish. The main ingredients are beef and needle vegetables (typically referring to bean sprouts or thinly sliced vegetables). The beef is sliced and marinated briefly with soy sauce and starch. The needle vegetables are washed and drained. In a hot wok with oil, the beef is quickly stir-fried until it changes color and then set aside. Using the remaining oil, the needle vegetables are stir-fried over high heat until tender. The beef is returned to the wok, seasoned with salt and light soy sauce, and everything is quickly tossed together. The dish features tender beef and crisp vegetables, making it a simple and quick meal.
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  Pork Belly with Tofu Skin

  Pork Belly with Tofu Skin is a traditional Chinese dish made primarily with pork belly and tofu skin (dried bean curd sheets). The pork belly is cut into pieces, blanched, and then stir-fried with caramelized sugar for color. It is braised with soy sauce, cooking wine, ginger, and scallions until tender. Soaked and cut tofu skin is added later to absorb the savory braising liquid. The finished dish features a glossy red-brown color, with tender pork belly and flavorful tofu skin.
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  Stir-fried Pork with Fermented Black Bean Sauce

  Stir-fried Pork with Fermented Black Bean Sauce is a classic Cantonese home-style dish. The main ingredients are pork (usually pork tenderloin or belly), fermented black beans, minced garlic, minced ginger, and green/red peppers. The pork is sliced and marinated, and the black beans are chopped. The dish is prepared by stir-frying garlic, ginger, and black beans in hot oil until fragrant, then adding the pork and stir-frying until it changes color. Green and red peppers are added and stir-fried briefly. Finally, it is seasoned with light soy sauce and sugar, and thickened with a thin starch slurry. The finished dish is glossy, with a rich, savory bean aroma and tender pork, making it an excellent accompaniment to rice.
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  Spicy Tofu with Chili

  A classic Sichuan dish featuring soft tofu stir-fried with chili peppers, delivering a spicy and savory flavor.
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  Sour Cabbage Stir-Fried Beef

  A classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.
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  Stir-fried Enoki Mushroom with Pork

  A classic Chinese home-style dish featuring tender pork stir-fried with enoki mushrooms, seasoned simply for a savory and satisfying meal.

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