Xuxiangfang Yibin Ranmian
小吃面食 · ⭐ 4.2
No. 5, Guo Jia Qiao North Street, Annex No. 29
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Guo Jia Qiao North Street, Annex No. 29. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Beef Dumplings, Thick Pork Cutlet, Mushroom Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.2
- Address: No. 5, Guo Jia Qiao North Street, Annex No. 29
- Popular dishes: Chopped Chili Beef Dumplings, Thick Pork Cutlet, Mushroom Soup Noodles, General's Chicken Cutlet, Ginger Duck Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Beef DumplingsA spicy Sichuan-style dumpling filled with beef and topped with chopped chili sauce, offering a bold, aromatic flavor.
Thick Pork CutletThick pork cutlet made from tenderloin, marinated and deep-fried to golden crispness, offering a juicy and flavorful bite.
Mushroom Soup NoodlesA savory noodle dish featuring a rich mushroom broth made from fresh enoki and shiitake mushrooms, served with hand-pulled noodles.
General's Chicken CutletA crispy fried chicken cutlet made from marinated breast meat, popular in Chinese fast food culture.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Spicy Dry Water NoodlesA spicy Sichuan-style dish made with water noodles tossed in a flavorful sauce with chili oil, peanuts, and herbs.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Premium Four Small BowlsPremium Four Small Bowls is a dish consisting of four exquisite small bowls, including main ingredients such as chicken, shrimp, vegetables, and tofu, prepared using basic methods like steaming and stir-frying.
Spicy Noodles with MeatHun Ran Mian is a Chinese noodle dish primarily made with noodles and seasoned with meats such as pork, beef, or chicken, along with scallions, ginger, and garlic. The dish is prepared by first boiling the noodles, then stir-frying minced meat with vegetables, and finally mixing the cooked ingredients evenly with the noodles and drizzling with soy sauce and sesame oil.
YiLin Burning NoodlesYiLin Burning Noodles is a traditional snack from Yibin, Sichuan, made with alkaline noodles tossed in a spicy sauce with peanuts, pickled mustard greens, minced meat, and chili oil.
Braised Chicken with Mushrooms RiceXianggu Mushroom Chicken Rice features chicken and fresh mushrooms, marinated and stir-fried together, then served over steamed rice with soy sauce and cooking wine for a tender, fragrant dish.
Spicy Ginger Duck NoodlesSpicy ginger duck noodles is a Chinese noodle dish made with duck meat, ginger, and chili. The duck meat is stewed and mixed with ginger and chili, served with noodles for a spicy and refreshing taste.