Old Beijing Zhajiang Noodles (Gu Lou Dong Dao Street Branch)
小吃快餐 · ⭐ 3.7
No. 138, Gulou East Street, Dongcheng District (First floor; 150 meters west of the north entrance of Nanluoguxiang)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138, Gulou East Street, Dongcheng District (First floor; 150 meters west of the north entrance of Nanluoguxiang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fried Sauce Noodles, Fried Spring Rolls, Old Beijing Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 138, Gulou East Street, Dongcheng District (First floor; 150 meters west of the north entrance of Nanluoguxiang)
- Popular dishes: Signature Fried Sauce Noodles, Fried Spring Rolls, Old Beijing Tripe, Donkey Roll
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Dishes
Signature Fried Sauce NoodlesSignature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Old Beijing TripeOld Beijing tripe is a dish featuring beef tripe as the main ingredient. After cleaning, the tripe is quickly blanched in boiling water and mixed with garlic, cilantro, chili oil, Sichuan pepper oil, soy sauce, and vinegar. It has a crisp and tender texture with a unique flavor.
Donkey Roll驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.