Chuanhai Fengshang Hot Pot Spicy Soup (Jindi Zizai Cheng Branch)
小吃快餐 · ⭐ 3.8
Room 3, Building 5-19, Fifth Block, Jindi Zizai City, Guxiong Subdistrict, Yuhuatai District
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3, Building 5-19, Fifth Block, Jindi Zizai City, Guxiong Subdistrict, Yuhuatai District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Red Soup, Fried Egg, Pork Bone Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 3, Building 5-19, Fifth Block, Jindi Zizai City, Guxiong Subdistrict, Yuhuatai District
- Popular dishes: Signature Red Soup, Fried Egg, Pork Bone Broth, Fish Roe Dumplings, Chicken Cartilage
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Dishes
Signature Red SoupSignature red soup is made by simmering pork bones and chicken frames for a rich broth, then stir-frying with dried chilies, Sichuan peppercorns, and doubanjiang before adding beef slices, bean sprouts, and tofu skin to stew.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Pork Bone BrothPork bone broth is made by simmering pork bones for hours to extract marrow and collagen, creating a rich, creamy white soup base. After blanching to remove impurities, the bones are slowly cooked in water until the broth becomes thick and flavorful.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.