Close

Xiang Tuo Shuo Xiang Cai Xiao Chao (Xin Chen Li Ya Yun Cheng Dian)

Hunan cuisine · ⭐ 4.1

B1 Store, Xinchengli Shopping Center, Asian Games Village Subdistrict

Dishes

• 

  Wuchang Fragrant Rice

  Five-star fragrant rice made with Wuchang rice, washed and soaked before being cooked in an electric rice cooker or traditional pot. The grains are distinct, aromatic, and softly chewy.
• 

  Spicy Chili and Cumin Stir-Fried Beef

  Stir-fried beef with chopped chili and cumin is a dish made by marinating sliced beef, then stir-frying it with chopped chili and cumin to absorb the spicy and aromatic flavors.
• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
• 

  Home-style Chili Stir-fried Pork

  Tujia chili stir-fried pork is a dish featuring pork belly and chili as main ingredients. Sliced pork belly is stir-fried with green or red peppers, seasoned appropriately to create tender meat and crisp chili with rich flavor.
• 

  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
• 

  Stir-Fried Baby Bok Choy

  Stir-fried Baby Bok Choy is a Chinese home-style dish primarily made with baby bok choy. Typically, the baby bok choy is washed and cut into segments, then stir-fried in hot oil with辅料 such as garlic slices and ginger threads. Season with适量 salt and light soy sauce, and stir-fry until the leaves become tender and soft before serving.
• 

  Stir-Fried Pork Rice

  Xiao Chao Rou Fan is a Chinese fast food dish primarily made with pork belly and green peppers. Sliced pork belly is stir-fried together with green peppers, seasoned with appropriate condiments, and then served over rice. Common seasonings used in the preparation include soy sauce and minced garlic to enhance the flavor.
• 

  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
• 

  Osmanthus Sugar Glutinous Rice Balls

  Guìhuā Tángyóu Bābā is a round rice cake made from glutinous rice flour, deep-fried until golden and crispy outside, soft and chewy inside. It's drizzled with a syrup made from brown sugar, honey, and osmanthus flowers, then sprinkled with osmanthus blossoms for fragrance.
• 

  Minced Pork with Green Peas

  A home-style dish made with minced pork and green peas. Pork is stir-fried until oil releases, then green peas are added and cooked evenly. Seasoned and simmered until flavorful. Garlic, ginger, and scallions are used for aroma, along with a touch of soy sauce and salt.

Reviews