Chinese Lanzhou Noodles (Zengcheng Avenue Branch)
小吃面食 · ⭐ 3.8
No. 53 Zengcheng Avenue, Unit 6, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Zengcheng Avenue, Unit 6, Ground Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shanghai Green Noodles Salad, Lanzhou Fried Rice, Xinjiang Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 53 Zengcheng Avenue, Unit 6, Ground Floor
- Popular dishes: Shanghai Green Noodles Salad, Lanzhou Fried Rice, Xinjiang Noodles with Sauce, Lemon Tea, Beef Noodle Soup
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Dishes
Shanghai Green Noodles SaladA refreshing dish made with fresh Shanghai green vegetables and boiled noodles, tossed in a light dressing of garlic, sesame oil, soy sauce, and vinegar.
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Bamboo Shoot and Beef NoodlesBamboo shoot and beef noodles feature tender bamboo shoots and slow-cooked beef in a savory broth, served over handmade noodles.
Lamb Stir-Fried Knife-Sliced NoodlesA hearty dish of lamb slices stir-fried with handmade knife-cut noodles, seasoned with vegetables and savory sauce.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Sour Cabbage and Beef Stir-Fried Knife-Cut NoodlesA hearty Chinese dish combining sour cabbage, tender beef, and hand-cut noodles stir-fried to perfection for a tangy, savory flavor.
Sour Cabbage Beef Fried NoodlesA stir-fried noodle dish featuring beef and sour cabbage, known for its tangy flavor and savory aroma.