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Steamed Xiang (Beijing SKP Branch)

Hunan cuisine · ⭐ 3.6

B1 Floor, Beijing SKP, No. 87, Jianguo Road (adjacent to Dawanglu Metro Station entrance/exit)

Dishes

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  Beef with Two Peppers in Rice Soup

  Double pepper beef fried rice features beef slices and green and red peppers. After stir-frying the beef with peppers, it's mixed with cooked rice to absorb the savory meat and spicy pepper flavors. Basic seasonings like soy sauce and cooking wine are used.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-Fried Broccoli

  Steamed broccoli is a home-style dish using broccoli as the main ingredient. Break broccoli into small florets, blanch in boiling water, then drain. Heat oil in a pan, sauté garlic, add broccoli, season with salt and a pinch of chicken essence, stir-fry until just cooked.
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  Stir-Fried Eggs

  Stir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
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  Homestyle Stir-Fried Chicken with Rice Soup

  Private home-style stir-fried chicken with rice is a classic dish made with chicken, rice, green peppers, and onions. Chicken pieces are stir-fried with vegetables, seasoned, then simmered in water until tender. Cooked rice is added to absorb the flavorful broth, creating a rich, comforting泡饭 texture.
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  Steamed Meatballs

  Steamed meatballs made from pork, fish, or chicken, mixed with scallions, ginger, egg white, and starch, shaped into balls and steamed until cooked through.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Long Green Beans

  Long beans, using fresh long beans as the main ingredient, are washed, cut into segments, and can be stir-fried, boiled, or mixed to create various dishes. Common preparations include stir-frying with minced garlic, stewing with meat, or making a cold dish to preserve the bean's fresh and tender texture.
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  Long Bean and Eggplant Stir-Fry

  Long green beans and eggplant is a home-style dish, primarily made with long green beans and eggplant. The preparation typically involves cutting the vegetables into segments and stir-frying or stewing them until they blend together, creating a unique texture.
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  Egg and Tomato Soup

  Egg and tomato soup is a dish made primarily with eggs and tomatoes. After boiling tomato pieces in water, beaten egg is added to form egg flowers, then seasoned. Simple and quick to prepare, it's perfect for daily family meals.

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