Gang Zhi Wei Hong Kong Style Roast Meats (Xicheng Bosi Store)
Cantonese cuisine · ⭐ 3.9
Building 7, Room 4-2, No. 158, Zixuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7, Room 4-2, No. 158, Zixuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Tofu Cubes, Char Siu and Roast Chicken Rice, Roast Duck with Spare Ribs Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Building 7, Room 4-2, No. 158, Zixuan Road
- Popular dishes: Five-Spice Tofu Cubes, Char Siu and Roast Chicken Rice, Roast Duck with Spare Ribs Rice, Old Duck Rice Noodle Soup, Garlic-Flavored Boiled Chicken Rice
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Dishes
Five-Spice Tofu CubesFive-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
Char Siu and Roast Chicken RiceA Hong Kong-style dish featuring sweet and savory char siu and tender roast chicken served over steamed rice.
Roast Duck with Spare Ribs RiceRoast duck and spare rib rice features marinated duck roasted to perfection and ribs blanched then stewed or braised, served over rice with sauce.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Garlic-Flavored Boiled Chicken RiceA classic Cantonese dish featuring tender boiled chicken served over rice, topped with a fragrant garlic sauce for a savory and aromatic experience.
Sour Cabbage Beef Noodle SoupA dish featuring tender beef and sour cabbage served over noodles, known for its tangy and savory flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.