Xin Ri Qianlima (Qingdao Jimo Branch)
韩式料理 · ⭐ 3.8
No. 89 Zhenhua Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Zhenhua Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stone Pot Sauce Soup, Traditional Beef Minced Rice, Children's Beef Minced Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 3.8
- Address: No. 89 Zhenhua Street
- Popular dishes: Pork Belly Stone Pot Sauce Soup, Traditional Beef Minced Rice, Children's Beef Minced Rice, Angus Beef Hot Pot, Mixed Dried Tofu Noodles
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Dishes
Pork Belly Stone Pot Sauce SoupA hearty soup made with pork belly, vegetables, and a savory sauce, cooked in a stone pot for rich flavor.
Traditional Beef Minced RiceA classic dish of minced beef stir-fried with seasonings and mixed with steamed rice, offering a savory and satisfying meal.
Children's Beef Minced RiceA nutritious and flavorful dish featuring tender beef mince mixed with vegetables and served over rice, ideal for children.
Angus Beef Hot PotThe Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
Mixed Dried Tofu NoodlesSpiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Deep Sea Tuna Salad SushiDeep Sea Tuna Salad Sushi is made with fresh deep-sea tuna, combined with lettuce, cucumber and other vegetables, wrapped in vinegar rice. It has a refreshing taste, fresh ingredients, and combines the delicacy of sushi with the healthiness of salad.
Grilled Pork Rice BowlGrilled pork rice bowl made with pork tenderloin or belly, marinated and grilled, served with rice, lettuce, and carrot丝拌匀食用。
Freshly Pressed Buckwheat Cold NoodlesFreshly pressed buckwheat cold noodles made by hand, with a chewy and elastic texture. Cooked and chilled for a smooth bite, served with cucumber, carrot, egg, and Korean chili sauce, topped with icy cold noodle broth.
Stone Plate Egg TofuStone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
Spicy Kimchi Pork Rice BowlA Korean rice bowl featuring spicy kimchi and stir-fried pork, served over steamed rice for a tangy and savory meal.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.