Ya Jia Food Hall
江浙菜 · ⭐ 4.1
No. 558 Xinan East Road, Unit 14-3 (opposite No. 38 Qingchun Road; opposite the Qiandao Lake Certification Center Food Street)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 558 Xinan East Road, Unit 14-3 (opposite No. 38 Qingchun Road; opposite the Qiandao Lake Certification Center Food Street). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Thousand Island Snails, Stir-fried Young Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 558 Xinan East Road, Unit 14-3 (opposite No. 38 Qingchun Road; opposite the Qiandao Lake Certification Center Food Street)
- Popular dishes: Chopped Chili Fish Head, Thousand Island Snails, Stir-fried Young Chicken, Fried Tofu Puffs, Yao Family Homemade Tofu
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Thousand Island SnailsA cold dish featuring snails tossed in a tangy Thousand Island dressing, often mixed with vegetables for a refreshing bite.
Stir-fried Young ChickenStir-fried young chicken is a Chinese home-style dish using young roosters as the main ingredient. The chicken is cut into pieces and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine to make the meat tender and flavorful.
Fried Tofu PuffsFresh tofu puffs are deep-fried until golden and crispy, often served with dipping sauce or as a snack.
Yao Family Homemade TofuA traditional handcrafted tofu made from soybeans, using a time-honored method and served with a secret sauce or clear broth for a unique taste.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
White Soup Fish HeadA delicately prepared dish featuring a fresh fish head simmered in clear broth with ginger and scallions, resulting in a rich, creamy white soup with tender fish meat.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Wild Bamboo Shoot StewA hearty stew made with wild bamboo shoots and pork belly or ham, slowly simmered to create a rich, savory flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.