Fufu Thai
Southeast Asian cuisine · ⭐
Tiaozhouwan, Mantou Mountain Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tiaozhouwan, Mantou Mountain Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fufu Hand-Made Lemon Black Tea, Tom Yum Soup in Small Clay Pot, Bangkok Fried Egg.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Southeast Asian cuisine
- Rating:
- Address: Tiaozhouwan, Mantou Mountain Road
- Popular dishes: Fufu Hand-Made Lemon Black Tea, Tom Yum Soup in Small Clay Pot, Bangkok Fried Egg, Talanda Milk Tea, North Thai Mint Stir-Fried Beef
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Dishes
Fufu Hand-Made Lemon Black TeaFufu Hand-Made Lemon Black Tea is a drink made with black tea as the base, fresh lemon juice, and hand-stirred. The main ingredients include black tea, lemon, and sugar, with a refreshing and sweet-sour taste.
Tom Yum Soup in Small Clay PotMade with fresh lemongrass, kaffir lime leaves, lime juice, and chili, this soup features shrimp or chicken, resulting in a golden broth with tangy, spicy, and savory flavors. Served in a small clay pot for excellent heat retention and rich taste.
Bangkok Fried EggBangkok Fried Egg is a dish made with eggs, coated with flour or breadcrumbs and deep-fried. It has a crispy exterior and a soft interior, commonly found in Southeast Asia.
Talanda Milk TeaA Thai-style milk tea blend of black tea, milk, and sweetener, known for its rich flavor and creamy texture.
North Thai Mint Stir-Fried BeefNorth Thai Mint Stir-Fried Beef is a dish made with beef, fresh mint leaves, green peppers, and onions stir-fried quickly. The meat is tender and the taste is fresh with a strong mint aroma.
Thai Crushed Chicken FeetA Thai-style dish made by pounding chicken feet with lime, lemongrass, chili, garlic, and fish sauce for a tangy, spicy flavor.
Beef Three Treasures Boat NoodlesBeef Three Treasures Boat Noodles is a specialty noodle dish made with beef, including beef tripe and tongue. The ingredients are stewed and served in a special broth with noodles, offering a rich flavor.
Pork Tom Yum RicePork tom yum rice is made primarily with minced pork, stir-fried with辅料 such as onions, garlic, and chili peppers, then mixed with cooked rice for serving. To prepare, first chop or grind the pork, then sauté葱姜蒜 and chili in oil until fragrant, add the pork and stir-fry until cooked through. Next, season with ingredients like fish sauce, soy sauce, and sugar to balance the flavor, and finally mix with freshly cooked white rice.
Pork Neck SkewersPork neck skewers feature tender cuts of pork neck marinated and grilled on charcoal, resulting in a savory, juicy dish with a smoky aroma.
Fufu Tom Yum SoupFufu Tom Yum Soup is a Southeast Asian soup made with shrimp, mushrooms, and lemongrass, cooked in broth with lemon leaves and chili for a fresh and spicy flavor.- Fufu Tai Milk Ice CreamFufu Tai Milk Ice Cream is a dessert made primarily from milk, with a smooth texture and rich flavor, suitable for those who enjoy a dairy taste.
- Crispy Pork Belly Noodle BoatCrispy pork belly noodle boat is a Chinese noodle dish with crispy pork belly as the main ingredient. The pork is fried until golden and crispy, then served with a special sauce and noodles in a boat-shaped bowl.