Gao Zhu Qiang Fresh Lamb Skewers (Huayang Nian Branch)
Barbecue · ⭐ 3.8
Shop No. 142, Huayang Hua Jun Garden, Block 83, Haiyu Community (opposite Xiaolongkan)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 142, Huayang Hua Jun Garden, Block 83, Haiyu Community (opposite Xiaolongkan). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Squid, Charcoal-Grilled Okra, Roasted Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.8
- Address: Shop No. 142, Huayang Hua Jun Garden, Block 83, Haiyu Community (opposite Xiaolongkan)
- Popular dishes: Dried Squid, Charcoal-Grilled Okra, Roasted Flatbread, Crispy Tender Lamb Trotters, Lamb Heart Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dried SquidDried squid is a seafood delicacy made by dehydrating fresh squid, often rehydrated before cooking. It's commonly used in stir-fries, soups, or salads for its chewy texture and savory flavor.
Charcoal-Grilled OkraA healthy dish made by grilling fresh okra over charcoal, resulting in a slightly crispy exterior and tender interior with a mild, sweet flavor.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Crispy Tender Lamb TrottersA dish featuring tender lamb trotters that are slow-cooked until soft and then fried to a crispy exterior, offering a rich, savory flavor.
Lamb Heart SkewersLamb heart skewers are made by marinating sliced lamb hearts and grilling them on skewers, often seasoned with cumin and chili powder for a flavorful, smoky taste.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Sheep Eye羊眼是一道以羊的眼睛为主要食材的菜肴，通常经过清洗、焯水处理后，搭配葱姜蒜等调料进行爆炒或炖煮，使其口感软嫩，风味独特。
NaanNaan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.
Fresh Lamb Six FlowersFresh lamb six organs is a dish made primarily with lamb, typically using six parts: lamb kidneys, liver, heart, stomach, intestines, and lungs. After cleaning, blanching, and slicing, these are cooked with seasonings by stewing or stir-frying.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
Fresh Lamb ShankFresh lamb shank is a dish primarily made with lamb shank meat, which has a firm texture and rich collagen. Typically, the lamb shank is blanched to remove any odor, then simmered slowly in water or broth with aromatics such as scallions, ginger, and star anise until tender, resulting in a chewy yet soft texture.
Black Pepper Lamb SausageBlack pepper lamb sausage is a香肠 dish made with lamb as the main ingredient, seasoned with black pepper. The minced lamb is mixed with black pepper, salt, soy sauce, and other seasonings, then stuffed into sausage casings and steamed or grilled.