Feng Ze (Pingzhou Store)
Cantonese cuisine · ⭐ 3.9
No. 23, Yong'an Zhong Road, Pingzhou, Guicheng
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Yong'an Zhong Road, Pingzhou, Guicheng. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Bitter Melon and Beef Rice Bowl, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 23, Yong'an Zhong Road, Pingzhou, Guicheng
- Popular dishes: Sang叶 Soup, Bitter Melon and Beef Rice Bowl, Yangzhou Fried Rice, Satay Beef Fried Rice, Hong Kong Style Milk Tea
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Bitter Melon and Beef Rice BowlA refreshing rice bowl featuring tender beef and bitter melon, seasoned with soy sauce, garlic, and chili for a balanced flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Satay Beef Fried RiceA savory dish of stir-fried rice with tender beef and satay sauce, enhanced with vegetables for a rich, aromatic flavor.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Sautéed Beef with Tea Tree Mushrooms and Snow PeasA stir-fried dish featuring tender beef, tea tree mushrooms, and snow peas, known for its fresh taste and balanced texture.
Pineapple Sweet and Sour Pork RibsPineapple Sweet and Sour Pork Ribs is a dish made with pork ribs and pineapple, marinated in a sweet and sour sauce, then pan-fried for a tangy, savory flavor.
French ToastFrench toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
Enoki Mushroom and Japanese Tofu StewA savory stew featuring tender Japanese tofu and crisp enoki mushrooms, simmered in broth for a rich, comforting flavor.
Black Pepper Beef NoodlesA fusion dish featuring tender beef strips stir-fried with black pepper sauce and tossed with cooked pasta for a rich, savory flavor.