Sister Chuan's Claypot Spicy Hot Pot
小吃快餐 · ⭐ 3.6
No. 324 Qichang Road, Waigang Town (opposite Waigang Xincun)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 324 Qichang Road, Waigang Town (opposite Waigang Xincun). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Pork Stir-Fry with Rice, Braised Pork Trotter Spicy Rice Noodles, Sichuan Cured Meat and Egg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 324 Qichang Road, Waigang Town (opposite Waigang Xincun)
- Popular dishes: Homestyle Pork Stir-Fry with Rice, Braised Pork Trotter Spicy Rice Noodles, Sichuan Cured Meat and Egg Rice, Bacon Egg Fried Noodles, Sichuan Preserved Pork Stir-fry
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Dishes
Homestyle Pork Stir-Fry with RiceFarmhouse stir-fried pork with green peppers over rice, using fatty pork and green peppers. Sauté the pork slices to release oil, then add green peppers and garlic, stir-fry and serve over hot rice. Minimal seasoning to highlight natural flavors.
Braised Pork Trotter Spicy Rice NoodlesA flavorful dish combining tender braised pork trotter with spicy rice noodles in a tangy broth, popular in Chinese street food culture.
Sichuan Cured Meat and Egg RiceSichuan cured meat and eggs stir-fried together and served over steamed rice, offering a savory and aromatic dish.
Bacon Egg Fried NoodlesA classic Chinese home-style dish made with eggs, bacon, and noodles, stir-fried to perfection.
Sichuan Preserved Pork Stir-fryA classic Sichuan dish made by stir-frying preserved pork with vegetables like green peppers and garlic, resulting in a savory, smoky flavor.
Minced Pork with Sour Beans Claypot RiceFragrant rice cooked in a clay pot with minced pork and sour beans, creating a savory and satisfying dish.
Stewed Intestine with Rice NoodlesA Chinese home-style dish made by stir-frying cleaned pork intestines with rice noodles and seasonings like garlic and chili for a rich, spicy flavor.
Cured Chicken Claypot RiceA traditional Cantonese dish featuring cured chicken and fragrant rice cooked in a clay pot, creating a crispy bottom layer and savory flavors.
Sour Pickled Beans and Twice-Cooked Pork Claypot RiceTwice-cooked pork stir-fried with sour pickled beans and served over rice in a clay pot, delivering rich flavor and satisfying texture.
Sour Spicy Rice Noodles with Mushroom MeatballsA savory dish featuring rice noodles, meatballs, and mushrooms in a tangy spicy broth.