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Jiangsu Restaurant (Letai Center Store)

江浙菜 · ⭐ 4.4

No. 39 Zhongshan East Road, Letai Center, 4th Floor, Unit F405A

Dishes

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  Sizzling Eel in Shanghainese Style

  A classic Shanghai dish featuring eel cooked with soy sauce, sugar, and aromatics, finished with a hot oil pour to enhance flavor.
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  Shanghai Steamed Bun with Crispy Bottom

  Shanghai steamed dumplings are pan-fried dough pockets filled with seasoned pork, crispy golden-brown on the bottom and slightly charred on top. The dough is rolled into rounds, stuffed with meat, pleated, then cooked in a pan with water until done, then fried for a crisp base.
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  Shanghai Braised Pork

  Shanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish made from fresh ducks, cured and boiled. Main ingredients are duck meat and salt, with spices like star anise, cinnamon, and Sichuan pepper. The duck is marinated for hours, then poached to retain its tender flavor.
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  Nanjing Duck Blood Noodles

  Nanjing Duck Blood Noodles is a specialty snack made with duck blood, vermicelli, and pork bone broth, simmered with seasonings for a rich, savory flavor.
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  Huai'an Family Happiness

  A stewed dish from Huai'an made with pork, eggs, and tofu, simmered with vegetables for a rich, savory flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Crab Roe Lion's Head Meatballs

  Crab Roe Lion's Head is a dish made by mixing pork mince with crab roe, egg white, and starch, then forming large meatballs that are either fried or braised. Main ingredients include pork belly, crab roe, minced葱姜, and egg white. The meat mixture is shaped into balls, pan-fried until lightly golden, then slowly stewed in broth for tender, flavorful results.
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  Golden Soup Braised Tofu Noodles

  A classic Suzhou dish featuring tofu strands braised in a rich golden broth with ham, chicken, and mushrooms, offering a delicate and savory flavor.

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