Yunnan Jian Shui Chicken Feet King BBQ
Barbecue · ⭐ 4.5
No. 720 Xihunan Road, Swan Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 720 Xihunan Road, Swan Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Half-Shape Beef, Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.5
- Address: No. 720 Xihunan Road, Swan Plaza
- Popular dishes: Crispy Tofu with Sauce, Half-Shape Beef, Pork Belly, Jian Shui Chicken Feet, Grilled Tilapia
China trip · China travel
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Half-Shape BeefA Chinese dish made by braising or stewing beef such as brisket or flank, then slicing it into half-shaped pieces for a flavorful and tender texture.
Pork BellyPork belly with skin is a dish made from pork belly with skin. After blanching to remove odor, it's stewed or braised with seasonings until tender and rich but not greasy, with elastic skin. Common seasonings include soy sauce, sugar, and cooking wine; some methods char the skin slightly for added texture.
Jian Shui Chicken FeetA Yunnan specialty dish made with chicken feet marinated in chili, Sichuan pepper, and spices, then steamed to achieve a tender, flavorful texture.
Grilled TilapiaGrilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
Roasted Chicken TendonsRoasted chicken tendons is a dish made primarily from chicken tendons, which are cleaned and blanched before being marinated with seasonings. It is then grilled in an oven or over charcoal. The finished dish has a slightly charred outer layer and a chewy, resilient texture.
Pork Snout TendonPig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
Raw BeefRaw beef is a dish made from fresh beef slices served without cooking, often enjoyed in Japanese cuisine for its tender texture and rich flavor.
Crispy Raw PotatoA refreshing dish made from raw potatoes, sliced or shredded and dressed with garlic, vinegar, and chili oil for a crisp and tangy flavor.
Garlic MushroomsA classic Chinese home-style dish made with fresh mushrooms stir-fried with garlic, offering a savory and aromatic flavor.
Golden Baby PotatoesGolden baby potatoes are a dish featuring small potatoes as the main ingredient. The potatoes are boiled, peeled, then fried or sautéed until golden and crispy. Season with garlic, green onions, soy sauce, salt, and pepper for enhanced flavor.