大良毋米粥·顺德私厨·粤式早茶(四海城店)
Cantonese cuisine · ⭐ 4.4
3rd Floor, Building 1-1, East District, Sihai City, No. 390 East Hanxi Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building 1-1, East District, Sihai City, No. 390 East Hanxi Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tai Gen Bao Handmade Dough Stick, Signature Freshly Sliced Shunde Fish Salad, Rice-Free Porridge Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 3rd Floor, Building 1-1, East District, Sihai City, No. 390 East Hanxi Avenue
- Popular dishes: Tai Gen Bao Handmade Dough Stick, Signature Freshly Sliced Shunde Fish Salad, Rice-Free Porridge Hot Pot, Seafood Rice Porridge with Water Buffalo Milk, Beef Rice Noodle Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tai Gen Bao Handmade Dough StickTai Gen Bao handmade dough stick is made from premium flour, eggs, and a touch of salt, kneaded by hand, fermented, then deep-fried to achieve a crispy exterior and soft interior.
Signature Freshly Sliced Shunde Fish SaladFreshly sliced Shunde fish served with a secret sauce and seasonal vegetables, highlighting the delicate texture and freshness of the dish.
Rice-Free Porridge Hot PotA hot pot featuring a thick porridge base made from rice slurry, served with fresh vegetables, meats, and seafood for a smooth, savory experience.
Seafood Rice Porridge with Water Buffalo MilkA rich rice porridge made with water buffalo milk and fresh seafood, offering a creamy texture and savory flavor.
Beef Rice Noodle RollA delicate rice noodle roll filled with tender beef, steamed to perfection and served with savory sauce.
ClamWhite clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
Charcoal-Grilled Old Lady's Barbecue PorkPremium pork belly marinated and slow-roasted over charcoal, resulting in a caramelized crust and tender, juicy meat—classic Hong Kong-style barbecue.
Secret-Recipe Yellow Pepper Sauce Baked ClamsFresh clams marinated in a secret yellow pepper sauce and baked. The sauce is made from yellow peppers, garlic, ginger, and spices, with a rich, savory-slightly spicy flavor.
Selected ShrimpSelected shrimp made with fresh prawns, steamed or blanched to preserve natural sweetness, served with ginger and scallions for a light and flavorful dish.
Soy Sauce Fried Chencun NoodlesA classic Cantonese stir-fried noodle dish made with Chencun rice noodles, vegetables, and meat, seasoned with soy sauce for a savory flavor.
Inherited No-Rice Porridge Hot PotA traditional hot pot made from no-rice porridge broth, featuring fresh ingredients like beef and vegetables, offering a rich yet mild flavor.
Fresh OysterFresh oysters steamed with garlic, butter, and white wine, delivering a delicate and savory flavor.