Lu De Qing Tea卤 (Longhu Store)
小吃快餐 · ⭐ 4.1
Building 2, 1st Floor, No. 138, Longhu Chunjiang Licheng, Yinshan Road, External Street Shop
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 2, 1st Floor, No. 138, Longhu Chunjiang Licheng, Yinshan Road, External Street Shop. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Duck Frame, Vegetable Dish, Sausage Braised Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: Building 2, 1st Floor, No. 138, Longhu Chunjiang Licheng, Yinshan Road, External Street Shop
- Popular dishes: Large Duck Frame, Vegetable Dish, Sausage Braised Rice, Tea-Brined Shredded Chicken, Spicy Duck Board
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Dishes
Large Duck FrameA traditional Chinese dish made from the frame of a whole duck, simmered and seasoned to create tender meat and rich broth, often served with scallion and cucumber garnishes.
Vegetable DishVegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
Sausage Braised RiceSausage braised rice is made with rice and braised sausage, cooked slowly with soy sauce, sugar, and spices. It has a rich, savory flavor with tender, flavorful sausage and rice that absorbs the broth.
Tea-Brined Shredded ChickenA tender chicken dish marinated in a tea-infused broth, shredded by hand and served chilled or at room temperature.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
Duck ShankDuck shank is a traditional Chinese dish made by braising duck legs until tender, offering rich flavor and succulent meat.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.