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Qiaotou Spare Ribs (Fuxi Street Branch)

小吃快餐 · ⭐ 3.7

No. 2 Suzhai Gate, Fuxi Road

Dishes

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  Tofu Skewers

  Skewered thousand-layer tofu is made by cutting the tofu into pieces and threading them onto bamboo skewers. The tofu is blanched in water to remove any odor, then grilled or fried until the outside is slightly charred while the inside remains tender. It can be enjoyed with a dipping sauce.
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  Orleans Chicken Collar Bones

  Orleans chicken neck bones are a dish made primarily from chicken neck bones, marinated and then pan-fried or grilled. The bones are soaked in Orleans-style marinade and cooked at high heat to achieve a slightly charred surface while keeping the inside tender and juicy.
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  Master Kong Rock Sugar Pear Canned

  Kangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
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  Cheese Stick with Stringy Texture

  Cheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
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  Qiaotou Spare Ribs

  Qiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
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  Qiaotou Chicken Feet

  Qiaotou chicken feet is a dish made with chicken feet marinated in a secret sauce and slow-cooked, resulting in tender, flavorful bites. A classic Cantonese snack.
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  Qiaotou Chicken Strips

  Qiaotou chicken strips is a Chinese dish made of marinated chicken breast cut into strips, coated and deep-fried until crispy, offering a savory and spicy flavor.
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  Pure Beef

  Pure beef is a dish primarily made with fresh beef, typically sliced, cubed, or shredded and prepared by stir-frying, boiling, stewing, or grilling. A small amount of seasonings like salt, soy sauce, scallions, and ginger may be added to enhance flavor.
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  Radish and Pork Dumplings

  A dish made with shredded radish and pork filling, shaped into balls and steamed or pan-fried for a tender, savory flavor.
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  Garlic Fried Sausage

  A Chinese dish made by stir-frying sliced large red sausage with garlic, resulting in a savory and aromatic flavor.
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  Xianghe Meat Pie

  Xianghe meat pies are a traditional Chinese dough dish made by wrapping minced pork filling in a dough made from flour and water, then pan-fried. The main ingredients include lean pork, scallions, ginger, soy sauce, and salt seasonings. The dough is rolled into rounds, filled with the seasoned meat mixture, sealed by pinching the edges, and then cooked in a flat pan until golden brown on both sides.
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  Crispy Shiitake Mushroom

  Fried enoki mushrooms are a dish made primarily from enoki mushrooms. After washing and slicing, the mushrooms are marinated, coated in starch or flour, then deep-fried until golden and crispy. The result is a dish with a crunchy exterior and tender interior, offering rich texture.
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  Crispy Chicken Wings

  Crispy chicken wings are made from chicken wing sections, marinated and coated with starch or flour before frying until golden and crispy. Seasonings like salt, pepper, garlic, and ginger enhance the flavor.
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  Fish Dumpling Skewers

  Fish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.

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