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高原姑娘·现卤牛肉拉面·清真(凯德广场云尚店)

小吃面食 · ⭐ 4.4

Shop 14, Basement Level 1 (B1), CapitaMall Yunshang, No. 890 Yuncheng West Road

Dishes

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  Thin Handmade Beef Noodles

  Thin handmade beef noodles with slow-cooked beef and savory broth, a classic Chinese noodle dish.
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  Potato Shreds (Side Dish for Beef Noodles)

  A crisp and simple side dish made from thinly sliced potatoes, commonly served with beef noodles to enhance the meal's flavor.
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  Nutty Sour Yogurt

  A dessert combining thick sour yogurt with mixed nuts for a rich, tangy flavor and crunchy texture.
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  Large Beef Noodle Soup

  Large beef noodle soup features fresh beef slices, hand-pulled noodles, and aromatics like green onions, ginger, and spices. The noodles are chewy, the beef tender, and the broth rich—add chili oil or vinegar to taste.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Lamb Rack

  Grilled lamb rack made from tender loin meat, marinated and cooked over charcoal for a smoky flavor and juicy texture.
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  牛肉手工拉面

  牛肉手工拉面以新鲜牛肉和面粉为主要食材，通过手工揉面、擀面、拉制而成。面条筋道有弹性，牛肉经过炖煮或卤制后软烂入味，搭配清汤或浓汤，可加入葱花、香菜等辅料。
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  Red Willow Lamb Skewers

  Red Willow Lamb Skewers are made by grilling marinated lamb on red willow branches, resulting in a tender and aromatic dish popular in Xinjiang cuisine.
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  Offal Soup with Naan

  A hearty soup made from lamb offal, served with freshly baked naan bread for a satisfying meal.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Plateau Roasted Large Lamb Kidneys

  Plateau Roasted Large Lamb Kidneys is a Northwestern Chinese dish featuring fresh lamb kidneys as the main ingredient. High-quality large lamb kidneys are cleaned, deodorized, and marinated with spices such as salt, cumin, and chili powder. Traditionally, they are slowly grilled over charcoal or in an oven until the exterior is crispy and aromatic while the interior remains tender and juicy. The finished dish has a golden color and a rich grilled aroma.
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  Tibetan Buckwheat Noodles

  A Tibetan specialty made from buckwheat flour, steamed into thin sheets and served with spicy sauce, garlic, and vinegar.

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