Zheng Da Qian Hot Pot Skewers
Hot pot · ⭐ 4.2
Beside San'gang Er Lu Substation, Jiangbei District (opposite Yulong Tianfeng Residential Community)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Beside San'gang Er Lu Substation, Jiangbei District (opposite Yulong Tianfeng Residential Community). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Shrimp, Fresh-caught Yellow Catfish, Pork Lard Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: Beside San'gang Er Lu Substation, Jiangbei District (opposite Yulong Tianfeng Residential Community)
- Popular dishes: Large Shrimp, Fresh-caught Yellow Catfish, Pork Lard Egg Fried Rice, Peanut Sprout Salad, Spiced Braised Pig Intestines
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Fresh-caught Yellow CatfishA dish made with fresh-caught yellow catfish, steamed or braised with ginger, garlic, and chili for a delicate and savory flavor.
Pork Lard Egg Fried RiceA classic Chinese home-style dish made with pork lard, eggs, and leftover rice, stir-fried to perfection for a rich, fragrant flavor.
Peanut Sprout SaladA refreshing cold dish made with fresh sprouts and roasted peanuts, seasoned with garlic, vinegar, and soy sauce for a crisp and savory taste.
Spiced Braised Pig IntestinesSpiced braised pork intestines, a dish made from pig intestines cleaned and slow-cooked in seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger for rich flavor.
Cilantro Pork SlicesA Chinese dish featuring tender pork slices stir-fried with fresh cilantro, known for its savory and aromatic flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.