Yu Yue Restaurant
特色菜 · ⭐ 4.5
李家园路李家园下场园18号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 李家园路李家园下场园18号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Farmhouse Millet Cake, South Mountain Wild Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.5
- Address: 李家园路李家园下场园18号
- Popular dishes: Black rice dish, Farmhouse Millet Cake, South Mountain Wild Bamboo Shoots, Braised Chicken with Chestnuts, Liyang Zha Gan
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Farmhouse Millet CakeA traditional Chinese snack made from millet, steamed to a soft and sweet texture with natural grain aroma.
South Mountain Wild Bamboo ShootsA dish made from fresh wild bamboo shoots, stir-fried with ham and lean meat, offering a crisp and refreshing taste.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
Liyang Zha GanLiyang Zha Gan is a traditional dish from Liyang, Jiangsu, made by marinating pork liver on bamboo skewers and then frying or braising it until tender and flavorful.
Liyang White CeleryLiyang white celery is a dish featuring Liyang's specialty white celery as the main ingredient. The stems are white, crisp, and sweet. Typically washed and cut into segments, it can be stir-fried alone or with meat strips or shrimp, preserving its natural flavor.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Bamboo Leaf TeaBamboo leaf tea is a natural herbal infusion made from fresh bamboo leaves, known for its refreshing taste and health benefits such as clearing heat and quenching thirst.
Braised Pork BellyBraised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
Wild Onion Fried Free-Range EggsA simple yet flavorful dish made with wild onion and free-range eggs, gently fried until golden—deliciously tender and aromatic.