Xiaofei Yang Lobster Stir-Fry
农家菜 · ⭐ 3.5
No. 8 Commercial-Residential Building, Zhongshan Garden Residential Community, Luxin Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Commercial-Residential Building, Zhongshan Garden Residential Community, Luxin Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Salted Pepper Lobster and 13-Spice Lobster, Clear Soup Lamb Spine Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 8 Commercial-Residential Building, Zhongshan Garden Residential Community, Luxin Avenue
- Popular dishes: Spicy Pig Ear Salad, Salted Pepper Lobster and 13-Spice Lobster, Clear Soup Lamb Spine Hot Pot, Corn Pudding, Braised Spanish Mackerel
China trip · China travel
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Salted Pepper Lobster and 13-Spice LobsterTwo lobster dishes: one seasoned with salt and pepper, the other with thirteen spices, both stir-fried to bring out rich aroma and tender texture.
Clear Soup Lamb Spine Hot PotA clear soup hot pot featuring lamb spine, simmered with ginger, scallions, and spices for a light yet flavorful broth.
Corn PuddingCorn pudding is a dessert made primarily from corn kernels and eggs. Fresh corn mixed with milk and sugar is combined with beaten eggs, stirred well, then poured into a mold and steamed or baked.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Braised Pork with Tea Tree MushroomA Chinese dish featuring pork belly and tea tree mushrooms braised together until tender, with rich savory flavor.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy and Sour Boneless Duck FeetSpicy and sour boneless duck feet dish made by blanching, marinating, and stir-frying. Duck feet are deboned while keeping their shape, then cooked with chili, vinegar, garlic, and ginger to absorb the flavors.
Mahjong CrawfishA spicy and flavorful dish made with fresh crawfish, seasoned with Sichuan spices and aromatic ingredients.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.