Back of the Head Brain Noodles (Sanba South Community Branch)
小吃面食 · ⭐ 4.8
No. 45, Ba Wei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 45, Ba Wei Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chengdu Hot Braised Chicken Feet, Chengdu Spicy Braised Duck Heads, Chengdu Spicy Braised Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.8
- Address: No. 45, Ba Wei Road
- Popular dishes: Chengdu Hot Braised Chicken Feet, Chengdu Spicy Braised Duck Heads, Chengdu Spicy Braised Pork Head Meat, Signature Brain Noodles, Signature Spicy Broad Noodles
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Dishes
Chengdu Hot Braised Chicken FeetA spicy Sichuan-style dish made by slow-cooking chicken feet in a rich, aromatic broth with bold flavors.
Chengdu Spicy Braised Duck HeadsA spicy Sichuan-style dish made by slow-cooking duck heads in a rich blend of spices and seasonings, resulting in tender, flavorful meat with a bold numbing and spicy taste.
Chengdu Spicy Braised Pork Head MeatChengdu spicy braised pork head meat is made from pork head, simmered in a special braising sauce. The meat is cut into pieces and slowly stewed to achieve tender, flavorful texture. The finished product has a bright red color and rich, spicy-savory taste with strong braised aroma.
Signature Brain NoodlesA spicy and flavorful dish featuring tender brain noodles in a rich, aromatic broth with chili oil and Sichuan peppercorns.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Spicy Grilled BrainFresh pig brain marinated in secret spices and grilled over charcoal, served with spicy chili oil for a rich, aromatic flavor.
Pickled Pepper Roasted BrainA Sichuan specialty dish made by marinating pig brain with pickled chili and roasting it, resulting in a tender, spicy-sour flavor.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Garlic Roasted BrainA dish made by marinating pig brain with garlic, chili, and spices, then roasting until tender and fragrant.
Tengjiao Roasted BrainA Sichuan specialty dish featuring tender pig brain marinated with fresh Sichuan pepper and grilled over charcoal, delivering a rich, numbingly aromatic flavor.
Spicy Braised Duck WingsSpicy braised duck wings made with duck wings, blanched and slowly simmered in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and cooking wine.