Small Chili Restaurant
其他美食 · ⭐ 3.7
Xiao Lajiao Snack Bar (Nanyang Branch)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiao Lajiao Snack Bar (Nanyang Branch). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Year Aged Brew, Scallion Stir-fried Intestine, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.7
- Address: Xiao Lajiao Snack Bar (Nanyang Branch)
- Popular dishes: Five-Year Aged Brew, Scallion Stir-fried Intestine, Spicy Cucumber Salad, Wolffish, Fried Tofu
China trip · China travel
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Dishes
Five-Year Aged BrewA delicately aged dish made with premium yellow wine and aromatic spices, simmered slowly to develop rich flavor and depth.
Scallion Stir-fried IntestineA dish made by stir-frying cleaned pork intestines with scallions, resulting in a savory and aromatic flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
WolffishA freshwater fish with delicate flesh, commonly steamed or braised with ginger, scallions, and garlic to highlight its natural freshness.
Fried TofuA classic Chinese home-style dish made by frying sliced tofu until golden brown, resulting in a crispy exterior and soft interior.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Pickled Radish and Egg Stir-fryA classic home-style dish made by stir-frying dried radish with eggs, resulting in a savory, crunchy, and satisfying meal.
Stir-fried green pepper with fried tofuGreen pepper stir-fried with fried tofu is a Chinese home-style dish. Slice green peppers and tofu, stir-fry tofu until slightly golden, then add peppers and season quickly. Fresh color and crisp texture.
Chicken Claw BurgerA creative snack featuring tender, seasoned chicken claws served in a bun with sauce and vegetables.