One-Cent BBQ City (Tan City Home Store)
Barbecue · ⭐ 3.7
Room 01, Building 2, Section 2, Tancheng North Area
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 01, Building 2, Section 2, Tancheng North Area. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Extreme Spicy Chicken Wings, Roasted Chicken Feet, Grilled.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: Room 01, Building 2, Section 2, Tancheng North Area
- Popular dishes: Extreme Spicy Chicken Wings, Roasted Chicken Feet, Grilled, Sautéed Crucian Carp on Iron Plate
China trip · China travel
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Dishes
Extreme Spicy Chicken WingsChicken wings marinated, deep-fried until crispy, then stir-fried with chili and Sichuan pepper. Main ingredients: chicken wings, chili, and Sichuan pepper. Methods: marinating, frying, and stir-frying.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.