Chaoshang Beef Shop (Dongkang Street Branch)
Hot pot · ⭐ 3.6
Shop No. 2-2, No. 2, Shihui Factory Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2-2, No. 2, Shihui Factory Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Guangshi Pineapple Beer, Stir-fried Beef with Rice Noodles, Beef Tendon Meatball Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: Shop No. 2-2, No. 2, Shihui Factory Road
- Popular dishes: Guangshi Pineapple Beer, Stir-fried Beef with Rice Noodles, Beef Tendon Meatball Noodle Soup, Beef Tendon Meatball Fried Rice Noodles, Beef Tendon Ball Fried Rice
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Dishes
Guangshi Pineapple BeerA refreshing drink made from fresh pineapple juice and beer, with a sweet and tangy flavor and a strong pineapple aroma, ideal for appetizers or after meals.
Stir-fried Beef with Rice NoodlesWet stir-fried beef rice noodles is a dish featuring beef and rice noodles. Thinly sliced beef is quickly stir-fried with rice noodles, seasoned with soy sauce and oyster sauce, and enhanced with scallions, ginger, garlic, and vegetables like bean sprouts or greens. Cooked until the beef is tender and the noodles absorb the flavors.
Beef Tendon Meatball Noodle SoupA savory noodle soup featuring chewy beef tendon meatballs in a rich broth, often served with vegetables and fresh noodles.
Beef Tendon Meatball Fried Rice NoodlesA dish made by stir-frying beef tendon meatballs with rice noodles, vegetables, and seasonings for a savory, satisfying meal.
Beef Tendon Ball Fried RiceBeef tendon balls stir-fried with rice, eggs, and vegetables for a savory, satisfying dish.
Beef Shank Soup with Guilin Rice NoodlesA dish featuring tender beef shank simmered in a rich broth, served with smooth Guilin rice noodles for a flavorful and satisfying meal.
Beef Brisket Fried RiceBeef brisket fried rice is made with beef brisket and rice, where the beef is cubed, stewed or stir-fried, then combined with rice and sautéed. Onions and carrots are commonly added as accompaniments, seasoned to create a fragrant main dish.
Glutinous Rice Noodle SkinA thin rice-based skin made from glutinous rice batter, steamed and sliced, commonly served with sauces, vegetables, and meat in Fujian and Taiwan cuisine.
Meat Roll Soup RiceA Chinese home-style dish featuring pork rolls simmered in broth and served over rice.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.