Miao Sha Douhua Fish Hot Pot (Zhaoxian Store)
Hot pot · ⭐ 4.5
100 meters north of the intersection of Bolin Street and Ziqiang Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Bolin Street and Ziqiang Road, east side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nourishing Fish Soup with Tofu Pudding, Secret-Recipe Chicken, Spicy Tofu and Fish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.5
- Address: 100 meters north of the intersection of Bolin Street and Ziqiang Road, east side of the road
- Popular dishes: Nourishing Fish Soup with Tofu Pudding, Secret-Recipe Chicken, Spicy Tofu and Fish Soup, All-you-can-eat dishes, Sichuan Pepper Fish
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Dishes
Nourishing Fish Soup with Tofu PuddingA delicate soup made with fish broth and soft tofu pudding, offering a rich, nourishing flavor.
Secret-Recipe ChickenSecretly seasoned chicken is made from chicken thighs or breast meat, marinated and then pan-fried, stir-fried, or grilled. During marination, soy sauce, cooking wine, ginger slices, garlic paste, and other seasonings are added; some recipes also include honey, chili powder, or spices to enhance flavor. The finished dish has a golden or bright red color and tender meat.
Spicy Tofu and Fish SoupA spicy Sichuan-style dish featuring tender fish slices and soft tofu, simmered in a fragrant red oil sauce with chili and Sichuan pepper for bold, numbing heat.
All-you-can-eat dishesBuffet dishes typically include a variety of cuisines prepared using different cooking methods, with main ingredients such as meat, seafood, vegetables, and soy products. These are made through steaming, boiling, stir-frying, grilling, and other techniques, allowing customers to serve themselves.
Sichuan Pepper FishBamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.
Tengjiao Spicy Fish with Tofu FlowerFresh fish slices and tofu flower stir-fried with Sichuan pepper and chili, delivering a numbingly spicy flavor.
Steamed Perch with Tofu FlowerA dish made by steaming perch with soft tofu flower, resulting in a delicate and savory flavor.
Golden Soup Sour Cabbage Tofu FishA spicy and sour dish featuring tender fish, fermented cabbage, and soft tofu in a golden broth, popular in Sichuan cuisine.
Xinhe Lamb SlicesFresh lamb slices marinated with special seasoning and quickly stir-fried, tender and fragrant, a winter nourishing delicacy.
Ximeng LambXimeng lamb uses premium mutton from Xilingol League, Inner Mongolia. Main ingredients are fresh leg or rib meat, blanched to remove blood, then marinated with scallions, ginger, and cooking wine before stewing or grilling.