Dōng Chéng Zǎo Cān
小吃面食 · ⭐ 3.5
No. 256, Middle Section of Songshan Avenue, Heping Street Community
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 256, Middle Section of Songshan Avenue, Heping Street Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Flavor Power, Cumin Fried Flatbread Slices, Red Date Oatmeal Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 256, Middle Section of Songshan Avenue, Heping Street Community
- Popular dishes: Flavor Power, Cumin Fried Flatbread Slices, Red Date Oatmeal Porridge, Sesame Leaf Tofu Soup, Fennel Oil Bun
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Dishes
Flavor PowerA flavorful stir-fry dish made with chicken breast and vegetables, seasoned with soy sauce, oyster sauce, and sugar for a savory and satisfying taste.
Cumin Fried Flatbread SlicesA crispy snack made by frying flatbread slices and seasoning with cumin, chili powder, and spices.
Red Date Oatmeal PorridgeA nutritious porridge made from oats and red dates, cooked until creamy and sweet, ideal for breakfast or health-conscious meals.
Sesame Leaf Tofu SoupA light soup made with fresh sesame leaves and soft tofu, simmered together and seasoned lightly with salt and green onions.
Fennel Oil BunA traditional northern Chinese snack made from flour, fennel seeds, and oil, steamed or pan-fried to a crispy exterior and soft interior.
Shrimp Dried Seaweed SoupShrimp skin and seaweed soup is a dish made primarily with shrimp skin and seaweed. Wash and tear the seaweed, rinse the shrimp skin briefly, then boil together with water and add salt to taste. The soup is clear and delicious.
Eggplant Stuffed with Green PepperGreen pepper and eggplant rolls is a dish primarily made with eggplant and green peppers. Eggplant is sliced and steamed until soft, while green peppers are cut into strips or cubes and mixed with seasoned meat filling. The mixture is then stuffed into the eggplant slices and either steamed or pan-fried to allow the flavors to blend together.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.
Crispy Fried Dough StickCrunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.