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Yangyan Restaurant

农家菜 · ⭐ 3.8

Opposite Guanchao City Resort

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Fruit Platter

  A fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, strawberries, and watermelons, selected based on season and region. Wash, peel, seed, and slice the fruits, then arrange neatly on a plate.
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  Poached Egg

  Eggs gently cooked in simmering water until the whites are set and yolks remain runny, a delicate dish often served in Western breakfasts or Japanese cuisine.
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  Steamed Tender Soybeans

  A healthy dish made by steaming fresh tender soybeans with a pinch of salt and ginger, preserving their natural flavor and soft texture.
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  Ham Steamed Old Duck

  A traditional Chinese dish made by steaming old duck with ham slices, resulting in tender meat infused with savory ham flavor.
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  Pan-fried Seafood Delight

  A dish of fresh shrimp, squid rings, and clams pan-fried until golden and tender, with a crispy exterior and juicy interior.
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  Pan-Seared Steak

  Pan-seared steak made with fresh beef, marinated and lightly fried in a hot pan with minimal oil to achieve a crispy exterior and tender interior. Seasoned with葱姜蒜 and sometimes soy sauce or yellow wine.
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  Steamed Double Stinky

  A traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Snow Cabbage and Bamboo Shoots

  A traditional Chinese dish made with pickled mustard greens and fresh bamboo shoots, stir-fried to create a savory, crisp side dish.
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  Crucian Carp Soup

  Fresh crucian carp is the main ingredient in this soup, seasoned with ginger slices and green onions. After cleaning, the fish is pan-fried until golden on both sides, then simmered with water to create a creamy broth and tender fish meat. Add tofu or vegetables for enhanced flavor.

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