Banfen Jun · Stir-fried Noodles with Wok Qi (Songshan Lake Store)
小吃快餐 · ⭐ 4.3
Vanke MixC Dongguan Songshan Lake, Xincheng Road, Songshan Lake
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Vanke MixC Dongguan Songshan Lake, Xincheng Road, Songshan Lake. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Noodle Salad, Spicy Braised Delight Platter, Torn Chicken with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.3
- Address: Vanke MixC Dongguan Songshan Lake, Xincheng Road, Songshan Lake
- Popular dishes: Nanchang Noodle Salad, Spicy Braised Delight Platter, Torn Chicken with Rice Noodles, Signature Nanchang Noodles, Oatmeal Mung Bean Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Spicy Braised Delight PlatterA mixed platter of braised dishes featuring various ingredients like duck neck, chicken feet, tofu, and eggs, simmered in a rich, spiced sauce for deep flavor.
Torn Chicken with Rice NoodlesA cold dish made with shredded chicken, rice noodles, cucumber, and herbs. Tender chicken and smooth noodles create a refreshing and flavorful meal.
Signature Nanchang NoodlesA signature dish from Nanchang, Jiangxi, featuring fine rice noodles tossed with peanuts, pickled vegetables, and a spicy sauce for a savory, tangy flavor.
Oatmeal Mung Bean SoupA refreshing dessert made from mung beans and oats, simmered and blended into a smooth consistency.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
Jiangxi Fried NoodlesA Jiangxi specialty dish made by stir-frying rice noodles with vegetables and meat or egg, known for its fresh taste and smooth texture.
Mung Bean SoupA refreshing drink made by boiling mung beans in water, known for its cooling properties and light sweetness.
Sour Cabbage Noodle SaladA cold dish made with fermented cabbage and rice noodles, seasoned with garlic, chili oil, and other spices for a tangy and spicy flavor.
Spicy Beef Noodle SaladSpicy beef mixed rice noodles is made with cooked rice noodles, sliced boiled beef, and seasoned with chili oil, garlic, green onions, soy sauce, and vinegar.