Chichi Duck Neck
小吃快餐 · ⭐ 3.6
South Exit of Kaifu Temple Metro Station (next to Kaifu Temple East Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Exit of Kaifu Temple Metro Station (next to Kaifu Temple East Bus Stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Braised and Fried Chicken Feet, Braised and Fried Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: South Exit of Kaifu Temple Metro Station (next to Kaifu Temple East Bus Stop)
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Braised and Fried Chicken Feet, Braised and Fried Duck Heads, Braised and Fried Duck Neck, Pork and Corn Dumplings
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Braised and Fried Chicken FeetA Chinese snack made by braising chicken feet in spices, then deep-frying until crispy. The dish offers a tender yet chewy texture with rich savory flavor.
Braised and Fried Duck HeadsBraised and fried duck heads are made primarily from duck heads, which are first braised to absorb flavor, then deep-fried until the skin becomes crispy. A variety of spices and seasonings are used in the process to allow the duck heads to fully absorb the rich braising sauce flavors.
Braised and Fried Duck NeckLu Zha Ya Bo is a dish primarily made with duck necks, which are first braised to absorb flavors and then deep-fried. To prepare it, the duck necks are blanched to remove any腥味 (fishy odor), then simmered slowly in a specially prepared braising liquid until they fully absorb the aromas and seasonings. Afterward, they are drained and fried in hot oil until the skin becomes slightly crispy, resulting in a rich and flavorful texture.
Pork and Corn DumplingsPork and corn dumplings are made with minced pork and sweet corn, wrapped in dough and steamed. They offer a savory, juicy bite with a hint of sweetness.
Lao Gan Ma Fried RiceOld Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
Stir-Fried Shanghai Greens with GarlicA simple and healthy dish made by stir-frying fresh Shanghai greens with garlic, resulting in a flavorful and nutritious side vegetable.
Braised Bone-in Pork RibsBraised bone sticks are made from pork ribs, marinated and slow-cooked in a savory sauce. After blanching to remove odor, they're simmered with soy sauce, sugar, cooking wine, star anise, and ginger for tender, flavorful meat.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Cilantro Pork DumplingsCilantro pork dumplings are made with fresh pork and cilantro, seasoned and wrapped in dough, then steamed or boiled for a savory, aromatic dish.